Your busiest hour is exactly when the phone rings most and nobody can get to it. Jasmine answers every call with your restaurant's name, answers the questions guests always ask, and makes sure event and catering inquiries reach you.
Are you open on Sunday? Do you have parking? Is there a gluten-free menu? Can you host a party of thirty? These calls come in while your staff are seating guests and running food, and many of them ring out.
Every call she takes is one your host does not have to step away for. And every morning you get a summary of what came in overnight.
Type in your website and Jasmine builds a demo of herself trained on your business, so you can hear exactly how she would answer your callers. When you are ready, a short call is all it takes to get her working for you.
She follows how your restaurant takes reservations, and we set that up with you so she never promises a table you do not have.
Yes. We train her on your menu, specials and dietary options, and update her when they change.
She gathers the details and gets them to you right away.